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Emperor Kanmu's mother was Takano Shinkasa, a descendant of the King of Baekje - Don't forget that the imperial family is inherited in the male line.
The mother of Emperor Kanmu during the Heian period was a person named Takano Shingasa, who was an immigrant from Baekje. The relationship between Japan and Baekje is often unknown, but it can be speculated that it goes back a long way. In ``Gishiwajinden,'' it is written that Wa (Japan) was in contact with Inuya Korea, which means that Japanese people lived in what is now the Japanese archipelago and the southern tip of the Korean peninsula.
Before that, it was a Japanese-style tumulus. Keyhole-shaped tombs have been discovered in the Baekje region of the Korean Peninsula. If we trace the spread of polished stone tools excavated from the Iwajuku Ruins in Japan, we can see evidence of their spread to the Korean Peninsula in chronological order. Baekje was destroyed in the Battle of Baekchonggang in 663 and retreated from the Korean Peninsula. At that time, many Baekje people fled to Japan.
The family was founded by Zenko, the son of King Uija, the last king of Baekje, and was given the surname of Baekje King as a Japanese clan. It is said that her descendant was the mother of Emperor Kanmu. My memory is that a woman from the imperial family married the King of Baekje when Baekje was on the Korean peninsula, but I tried looking for it but couldn't find it. The custom of taking a commoner as a wife dates back to the post-war period, and if until then you could not become the empress of the emperor without some sort of blood relation, then it means that you had a relative relationship before then.
There have been various debates about this theory, but it is not incorrect as it is mentioned on the birthday of His Majesty the current Retired Emperor that Emperor Kanmu's birth mother was a descendant of King Muryeong of Baekje. right. I actually heard these birthday messages, but I honestly remember being surprised at what His Majesty the Emeritus said.
Based on this, many people in Korea say that the Emperor is a descendant of Koreans, but this is only because the Emperor was a descendant of the King of Baekje during that generation, and the imperial family is inherited through the male line in the first place. , I can't trace my genealogy back to my mother. Moreover, since Baekje was destroyed on the Korean Peninsula, Japan was in a position to protect it. And since they chose to assimilate with the Japanese, they are not Koreans.
The only one in the world? Japan eats raw eggs. Why are raw eggs safe in Japan? Egg rice is a soul food in Japan.
Japan seems to be the only country in the world that eats raw eggs. Japan is known as a country where tap water is drinkable, but you might think it's a similar story, but it's not. In Japan, tap water is drinkable because it is soft and sanitary water is thoroughly controlled, and eggs are only born from chickens, so there is no difference in countries around the world.
Even if you explain it as a food culture, eggs are probably eaten all over the world, so why did Japan come to eat eggs raw? You might think it's a matter of Japanese tastes, but foreigners say that sukiyaki is delicious, and even simple rice with egg is delicious. Could it be that only Japanese people noticed the taste of raw eggs?
If you ask foreigners, they will tell you that raw eggs are dangerous. Then, I wondered why Japanese eggs were so safe, and when I looked into it, I found out that Salmonella bacteria is contained in the parent hens' feces and urine and seems to penetrate through the egg shells. Alternatively, if the parent chicken is infected with Salmonella, eggs infected with Salmonella will be born. Current Japanese poultry farms take thorough measures to prevent Salmonella, which is why they can even be eaten as raw eggs.
Then, when did Japan start eating raw eggs? When I researched it, I found that before the Edo period, food derived from animals was avoided due to the influence of Buddhism, and there seems to be a mention of raw eggs in the Edo period. Later, there was a mention of tamago kakigohan (egg-dried rice) in the Meiji period, and it is said that Ogai Mori also liked eating it.
When I researched Salmonella, I discovered that it was named after Daniel Salmon, a bacteriologist who discovered the type strain of the Salmonella genus, Hog cholera, in the United States in 1885. It became. In the Edo period, there would have been no recognition of Salmonella.
In summary, Japanese people did not have any biological knowledge about Salmonella, but they did know that if parent chickens were kept in an unsanitary environment, the baby eggs would have fatal problems if eaten by humans. On the other hand, they knew that if they thoroughly managed and cleaned the chickens, this problem would not occur.
South Korea, which tries to equate the Rising Sun flag with Hakenkreuz, is completely unaware of its history and meaning.
Japan's national anthem, ``Kimigayo,'' is based on an unknown tanka that was published in the Kokin Wakashu of the Heian period. It's a song whose author is unknown. In the Kokin Wakashu, it says, ``My lord will ripple through a thousand and eight thousand generations until he becomes a rock of stone and becomes a child of moss.'' Who this ``my lord'' refers to is a hot topic, but the original meaning of this poem is ``You... It means "May you live a long and healthy life forever."
This song has been sung during birthdays, weddings, and celebrations of life milestones throughout Japan's long history. After the Meiji Restoration, it was put to music and performed as a song wishing for the long life of the Emperor. In other words, this era was the song of the Meiji Restoration. After that, Japan entered the war, and some forces denounce this as a symbol of militarism, but it only describes Japan for a short period of time in its long history.
A similar story can be said about the Rising Sun flag. There are various theories about the design of the Rising Sun flag, but one theory is that it is a legend that Amaterasu Omikami, the sun god, came out of a rock and the sun returned to this world. The legend of Iwato dates back to the time of the first Emperor Jinmu. In this way, the rising sun pattern has been used for various celebrations since ancient times in Japan, and when Japan entered World War II, it was adopted as the flag of the Japanese military. In other words, it is merely an explanation of Japan for a short period of time.
Considering this timeline, the Hakenkreuz was first the party flag of the Nazi Party, which then became the national flag. The reason why the swastika was adopted as the flag of the Nazi Party is that the swastika, which was painted on the ruins of Troy, was thought to be a symbol of the Aryan race and was adopted.
In other words, the national symbol associated with the idea of a chosen people coincided with the thinking of the Nazi Party, which advocated the principle of Germanic first, and became a symbol of the genocide of the Jews. In other words, this flag was adopted based on the consistent ideology of the chosen people.
Please tell Professor Seo Kyung-deok, who has never studied history, a little bit.
Japan is a maritime nation that knows everything about the sea - there is nothing we can learn from China and South Korea.
The reason foreigners who have eaten sushi in Japan say that Japanese sushi is different is not just the skill of the sushi chefs or the freshness of the fish. Japan's fishing industry is not just about collecting fish. Depending on the characteristics of the fish, the fish are caught during the season when they are at their fattest or when they are rich in nutrients before spawning.
Yellowtail is caught in various places in Japan, but it is said that the yellowtail caught in the area of Himi in Toyama Prefecture is the highest in Japan, and the reason for this is that melted snow from the Tateyama Mountain Range covers most of the areas where humans live. Because the yellowtail is nurtured in the mineral-rich seawater that flows into Himi Bay without passing through the water, it becomes a delicious yellowtail that is incomparable to any other. Japan's fishing industry has been carried out based on careful consideration of the fishing grounds, even the river water that flows from the mountains, and the knowledge of the temperature and temperature that changes depending on the seasonal flow of ocean currents.
Looking at the reactions of China and South Korea regarding the Fukushima treated water issue, it appears that although both countries have nuclear power plants, they do not have the engineers to develop the fundamentals. They probably purchased equipment from overseas, installed it, learned how to operate it, and then started generating electricity. Even if we say that we are building a nuclear power plant in our own country, we are not talking about the basic parts, we are doing things like minor changes in a car, but we are not talking about the actual radioactive materials, what is contained in the cooling water, etc. doesn't seem to know.
People are crying out that their country's fishing industry will suffer catastrophic damage, but Japan is one of the leading environmental conservation countries among developed countries and knows everything about fish ecology, ocean currents, and seasonal changes. It is safe to say that there is nothing to learn from China and South Korea. Then, the release into the ocean was started in collaboration with an international organization.
For the next 30 years, China and South Korea will live in fear of radioactivity, but this is not a problem that Japan perceives. Japan can only properly overcome the unprecedented nuclear power plant accident, release treated water, and continue its life as a maritime nation that catches delicious fish as before.
Japanese food culture favoring raw food - A unique food culture in the world is supported by soy sauce.
Japanese food culture of eating raw fish
Unique Japanese soy sauce
Relationship between soy sauce and raw dishes
Soy sauce creates Japanese food culture
The Japanese people are said to have a unique culture of eating raw fish, and their food culture, typified by sushi, is being introduced to the world. If you think about it carefully, even Japanese people do not eat sashimi as is. If you don't use soy sauce, the sashimi will just be fishy and dry and you won't be able to eat it, and conversely, you won't use anything other than soy sauce for sashimi. Japanese people might think that American sushi uses mayonnaise or chili sauce, which completely eliminates the flavor of the ingredients.
If you think about it that way, soy sauce exists in many Asian countries, but Japanese soy sauce is also uniquely Japanese. One of the basics of Japanese cuisine is ``sashisu seso,'' which means sugar, salt, vinegar, soy sauce, and miso. These are used as the base flavor of various Japanese dishes. Many people may have noticed the smell of soy sauce at the airport when they returned to Japan from overseas.
Soy sauce is an essential seasoning for Japanese cuisine. Japan seems to be a rare country where people eat raw eggs. What I realized is that even Japanese people do not eat raw eggs as is. You can eat it for the first time by putting it on rice and pouring soy sauce on it.
In Japan, there is a culture of eating raw vegetables. Even in the West, we eat fresh raw vegetables such as salads. On the other hand, in China there is no culture of eating raw vegetables. From a Chinese perspective, it's hard to eat raw vegetables. You may be thinking.
In any case, it can be said that the culture of eating raw fish and raw eggs was first established in Japan with soy sauce. Soy sauce is used in all Japanese cuisine to enhance the flavor of the ingredients without overpowering them. It can be said that foreigners visiting Japan are experiencing the natural flavor of fish brought out by Japanese soy sauce.
The fact that Japanese people prefer raw ingredients is actually deeply connected to the invisible seasoning called soy sauce. Conversely, Japanese soy sauce is almost always used when eating raw ingredients. On the other hand, I feel that no matter how many other seasonings you use in the world, you can't make raw fish or raw eggs delicious.
