What is the origin of the name Zero Fighter? The concept of imperial history was eliminated and it was excluded from school education.
2022-06-30
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Zero is the best fighter in the world
The world's best fighter plane, the former Japanese military's pride, is the Zero Fighter. The Zero fighter is a carrier-based fighter that was adopted by the Japanese Navy in １９４０. The aircraft boasted the world's lightest weight, and above all, the pilot's proficiency is said to have been at the highest level at the time of the attack on Pearl Harbor.
Zero Fighter adopted in ２６００ of the Imperial Era
The number ０ in Zero Fighter comes from the last two digits of ００ in the year ２６００ of the Imperial era. This is a surprisingly unknown fact. In history classes at school, we learn about kamikaze attacks and the Zero Fighter, but I don't remember ever hearing the concept of the imperial era.I wonder what that means.
Where did the concept of imperial history disappear?
In fact, many Japanese people don't even know the concept of the imperial period. If that's the case, there's no reason why the ０ in Zero Fighter has any meaning. It's very strange. The Koki is Japan's unique calendar that starts from the year in which the first emperor, Emperor Jimmu, ascended the throne.
The concept of Japanese imperial history
This year is the ２６８２nd year of the Imperial Era, so it is simple and clear that it has been ８２ years since the Type ０ fighter was adopted. That would be ２６８２ years after Japan worshiped the Emperor and demonstrated its national polity. This shows the number of years that Japan is considered to be the longest-lasting country in the world.
Lost imperial period
It's a mystery why they stopped using the concept of imperial history at all. When I looked into it, I found that there was no scientific basis for it, such as whether Emperor Jinmu actually existed, or whether February １１th (Koki New Year) was really the founding day of Japan.
And it seems that due to GHQ's wishes, the National Foundation Day itself has been abolished. So what exactly is Western history based on the birth of Jesus Christ?
Japan is the longest-lasting nation in world history. Its history and culture have been formed within the framework of the nation that has been inherited. The most straightforward time scale for Japan's long history and culture can be said to be the imperial period.
The imperial period is the very history of Japan
Although the concept of era name remains, there is no concept of imperial period. This is not to say that history textbooks and all Western calendar notations should be replaced with the Imperial Period. At the very least, we should recognize that Japan's history is long and that Japanese children were born into it, and that we have some role to play in inheriting it, and that we should be proud of it. The revival of is important.
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Japanese cuisine that brings out the taste of ingredients.Japanese unique evolution without spices.
Japanese food is said to be unique.Japanese food uses very little spice.The West colonized Asia for spices.In Western cuisine, pepper is a magic powder used to eliminate the smell of meat, and pepper is indispensable for preserved meat such as pancetta.It is said that Japan did not have access to spices because it was closed to the country at that time, but since the Meiji Restoration, there have been no dishes that use a lot of spices.South Korean food is rich in chili peppers, which came from Japan when Hideyoshi went to Korea.Soy sauce comes from China.The distinctive difference between Chinese and Japanese cuisine is that Chinese cuisine uses a lot of oil, but the Japanese don't like it.As a result, it led to the longevity of the Japanese.
The basis of Japanese cuisine is soup stock.In Japan, umami ingredients derived from seafood are historically used.Glutamic acid, the ingredient of Ajinomoto, was discovered by a Japanese, Ikeda Kikunae, and is said to have made world cuisine delicious.Glutamic acid is one of the delicious ingredients, which is also derived from the exploration of the taste and ingredients contained in Japanese ingredients.
In 1907, Ikeda Kikunae succeeded in extracting sodium L-glutamate from kelp.
In the West, the concept of soup stock includes French cuisine using consomme soup.In Italy, fish and shellfish are boiled down or fried as toppings, so you can get soup stock as a result.Boil down the ingredients in soup and you'll get the soup stock.The world-famous soups are Borscht and Tom Yum Kung.
Many foreigners say that Japanese sushi is delicious because it is fresh, but that's not the case.At high-end sushi restaurants, tuna is matured with the restaurant's technology for a reasonable period of time and sushi is made with ingredients that bring out sufficient flavor.Since there were no spices in Japan, it is the present state by pursuing technology and harmony that fully brings out the taste of the ingredients.This is one of the unique dishes in the world.
Japanese food has developed into its own style because spices did not enter Japan during the long period of isolation.
The only one in the world? Japan eats raw eggs. Why are raw eggs safe in Japan? Egg rice is a soul food in Japan.
Japan seems to be the only country in the world that eats raw eggs. Japan is known as a country where tap water is drinkable, but you might think it's a similar story, but it's not. In Japan, tap water is drinkable because it is soft and sanitary water is thoroughly controlled, and eggs are only born from chickens, so there is no difference in countries around the world.
Even if you explain it as a food culture, eggs are probably eaten all over the world, so why did Japan come to eat eggs raw? You might think it's a matter of Japanese tastes, but foreigners say that sukiyaki is delicious, and even simple rice with egg is delicious. Could it be that only Japanese people noticed the taste of raw eggs?
If you ask foreigners, they will tell you that raw eggs are dangerous. Then, I wondered why Japanese eggs were so safe, and when I looked into it, I found out that Salmonella bacteria is contained in the parent hens' feces and urine and seems to penetrate through the egg shells. Alternatively, if the parent chicken is infected with Salmonella, eggs infected with Salmonella will be born. Current Japanese poultry farms take thorough measures to prevent Salmonella, which is why they can even be eaten as raw eggs.
Then, when did Japan start eating raw eggs? When I researched it, I found that before the Edo period, food derived from animals was avoided due to the influence of Buddhism, and there seems to be a mention of raw eggs in the Edo period. Later, there was a mention of tamago kakigohan (egg-dried rice) in the Meiji period, and it is said that Ogai Mori also liked eating it.
When I researched Salmonella, I discovered that it was named after Daniel Salmon, a bacteriologist who discovered the type strain of the Salmonella genus, Hog cholera, in the United States in 1885. It became. In the Edo period, there would have been no recognition of Salmonella.
In summary, Japanese people did not have any biological knowledge about Salmonella, but they did know that if parent chickens were kept in an unsanitary environment, the baby eggs would have fatal problems if eaten by humans. On the other hand, they knew that if they thoroughly managed and cleaned the chickens, this problem would not occur.
Japanese industrial machinery Most Korean manufacturing industrial machinery is made in Japan.Industrial robots are called the world's Big Four: FANUC (Japan), Yasukawa Electric (Japan), KUKA (Germany), and ABB (Switzerland).Kawasaki Heavy Industries (Japan) and Fujikoshi (Japan) are included in the top six.Of course, modern products are made by machines.Machines are also needed to make machines.
His Majesty the Emperor, who continued researching fish, discovered 10 new species - two were announced at academic conferences after his abdication.
Most members of the imperial family enroll at Gakushuin University, and their academic majors are not related to politics, economics, or military affairs. The reason is said to be that the Emperor, as a symbol of Japan, is not involved in these activities. Emperor Showa studied biology, and when his attendants said that the grass they cut around the Imperial Palace and Fukiage Palace was ``cutting weeds,'' he said, ``There is no such thing as weeds.''
``Every plant has a name, and each grows in its own favorite place. We shouldn't take a one-sided approach and label it as a weed. Be careful,'' he said. .
In 1964, His Majesty the Emperor Emeritus, then Crown Prince, visited Thailand with Her Imperial Highness Princess Michiko. When he met with King Bhumibol Adulyadej and learned about Thailand's current situation of food shortages, he proposed to King Adulyadej that they try growing tilapia as a protein source. Upon returning to Japan, he donated 50 tilapia raised at the Akasaka imperial estate to Thailand.
When former King Bhumibol Adulyadej bred them in his palace pond, the number of young fish increased to 10,000 in a blink of an eye due to their ease of raising and strong reproductive ability. They were sent to various places through the Fisheries Experiment Station, and became a source of food for the Thai people. Even today, it is a common fish in Thailand under the name Pranin. Pura is an abbreviation for Emperor, and Nin is the kanji for Akihito read aloud.
His Majesty the Emeritus also majored in biology and mainly conducted research on fish. In June 2021, after the Emperor's abdication, two new species of goby were discovered, and His Majesty the Emperor himself named them ``Awayukiftus goby'' and ``Sebosyftus goby'' and announced them at an academic conference. A total of 10 new species of fish have been discovered and announced to the world by His Majesty the Emperor.
Continent - derived "surnames" and historical background in Japan - History that disappears when two eras are confused.
There are people who look only at his name and reason that he is of Peninsular descent. Typically, clans with names such as Kaneko are said to be of peninsula descent, but this is correct and not correct.
Takano Shingasa, a descendant of the Baekje royal family, was the mother of Emperor Kanmu during the era when many Baekje people fled to Japan after losing the Battle of Hakusonko. The Taira clan descended from Emperor Kanmu and called themselves Taira, and the Kaneko clan is said to descend from the Kanmu Taira clan. If that is the case, then if Mr. Kaneko is from the peninsula, then is the current Emperor also a peninsula citizen?
In other words, it is necessary to know that in order to construct such ridiculous logic, the people of the peninsula have taken up this story many times and made it known to the Japanese people. They enjoy using exclusionary and anti-Korean sentiments to attack everyone on the peninsula. They consider people who have come to Japan to be nothing more than traitors.
This means that Japan accepted a large number of refugees in the latter half of the 7th century. These people have been assimilated into Japan for over a thousand years and have established families, so they do not have Peninsular surnames but Japanese surnames. If we go back to the Jomon period, many immigrants had already immigrated to Japan, and some of the words became ingrained in the Japanese language.
This is a completely different issue, as the Kim surname, which means "zainichi" and was given as a Korean name by people on the peninsula who came to Japan to work during the Japanese colonial period, is a completely different issue, and it is a story from at least 1910 after the annexation. . This is Kim as a Korean surname. Zainichi does not naturalize and his nationality is Peninsular.
Koreans say they were robbed of their names during the Japanese occupation, but they had to apply. In fact, when people went to work in Manchuria, the people of the peninsula, who were vassals of the Qing Dynasty, wanted Japanese names because they would be bullied or because it would be easier to do business. In this case, they wanted a Japanese surname rather than a Korean surname, so in many cases they had a common surname that was no different from a Japanese surname.
